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Chile-Garlic Chicken Legs – Everyday Food with Sarah Carey

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By Paul
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Chile-Garlic Chicken Legs – Everyday Food with Sarah Carey

Delicious Chile Garlic Chicken Legs are full of garlicky goodness! The legs are incredibly juicy and have a bit of kick from the red-pepper flakes — so fun to eat, and full of incredible flavor.

Recipe: http://www.marthastewart.com/313327/chile-garlic-chicken-legs

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Chile-Garlic Chicken Legs – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos

About the Author

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Chile-Garlic Chicken Legs – Everyday Food with Sarah Carey”

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  1. Muti Munika

    I usually add onion also, quite tasty :)

    Reply
  2. Joe Kessler

    Made this last night and it was delicious.  Thanks for another great recipe.

    Reply
  3. Rach Ben

    Very similar with Adobo, a very popular dish here in the Philippines. It's kind of our specialty, what makes it special here in the Phil. is that every provinces has a different version.

    Reply
  4. ct jabido

    Sarah, This is Manila's ADOBO. :)

    Reply
  5. Tara Pine

    adobo

    Reply
  6. Ruthie

    I would first changed the name to soy glazed chicken due to the fact that soy sauce seems to be more of the star here. Also I would use brown sugar instead of white sugar for added flavor! 

    Reply
  7. Ayla Nimea

    hi, sarah! I love your recipe. I do a similar terriyaki recipe using a rice cooker. I started doing this after my daughter was born. I needed to figure out a way to cook my chicken without having to stand and slave over a stove. 🙂 the rice cooker, in my opinion, is similar to a pressure cooker. 

    Reply
  8. camillecamille04

    In the Philippines, we call that dish ADOBO. bet that would taste even better if you add black pepper and bay leaf. :)

    Reply
  9. pennylane518

    In the Philippines, we call this recipe chicken adobo. minus the sugar and precooking the chicken. 

    Reply
  10. Sarah B (Jbarrie)

    Just cooked it today really enjoyed it over white rice.

    Reply
  11. Maya Al Dilati

    I made this and it hits home!
    pretty good.

    a quick note: make SURE it actually reduces because the vinegar flavour is very strong and apparent if its not reduced at least half way.

    Reply
  12. Gladys Cyrene Dagal

    Adobo ftw :)

    Reply
  13. xnuudlesx

    I added ginger and I used brown sugar instead. I also finished it in the broiler so it got really sticky and crispy.

    Reply
  14. Daniel Summer

    This is totally a Chinese way to cook 'Hong Shao' chicken legs. In northern China, some one use coke instead of soy sauce and sugar. As the coke contains a lot of sugar and the sugar can color the chicken very well.

    Reply
  15. Phoenix Wright

    It's called Adobo here in the Philippines.

    Reply