You may be able to find and/or purchase some of the ingredients, materials and utensils here | http://rdy.cr/7d9ee9
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I have a great recipe for you instead of your regular Christmas Ham. Seafood, Chicken and Sausage Gumbo. Serve it as a soup before dinner or as the main course. I know this one will be a hit! Of course, you’ll need my seasoning go to http://www.gdseasoning.com
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GUMBO RECIPE LINK: http://gdseasoning.com/recipes/view/seafood_gumbo/
If you have questions about this recipe WATCH ONE OF MY RECENT VIDEOS and you may get the answer: http://youtu.be/Mwkch8UKSnU
Video Rating: 4 / 5
Gonna try this 2nite, Lord Guide me!!!!
Yes Ms. Carolyn your recipe is on point!!I I cooked it yesterday and he
came out excellent!
if bacon grease is used, do you still mix it with flour or cornstarch??? +
CookingWithCarolyn
Got to try this recipe without the seafood though keep up the good work
sista
What gives with the 74 idiots who voted this down? Thanks for the video ; )
Just found you. My mom, a South Bronx native NEVER cooked soul food, my
father’s Southern family cooked soul food, but they never made gumbo. My
closest friend in Los Angeles just made this recipe, he said it raved, but
the selfish heffa did not think to FedEx a package to San Francisco, not
even a crab claw! I gotta make this! Wonderful video! Cheers!
@kenyaette OMG YES! You got the point. That’s what I’ve been saying all
along. Gumbo can be made thousands of different ways. It just depends on
where you’re from and you’re own taste. There’s no one way to make a dish.
There are so many variations and there’s plenty of room for all of them :)
I made this on this past Saturday and it came out AWESOME!!! I got the roux
right the first time, it was a lot of prep work but oh so worth it. Thank
you Carolyn!!!
I am extremely excited about this recipe, I’ve begged several people for a
good gumbo recipe and wasn’t able to find one. Thank you so much this is
perfect. Is it possible to substitute okra for the celery and add cut ears
of corn at the time I add the crab legs and shrimp? I will most definitely
try this recipe. Thanks a million ma’am!!!!
I tried this recipe because I’ve always used store bought roux. But, i
followed your directions and got it right on the first try. My gumbo was
delicious!!! Thanks for the tips!
Oh my goodness looks so easy! Thanks so much! I Am Going To Start
Practicing For New Years 2016!
First please allow me to say, I am very proud to use recipes from this fine
high school classmate of mine. Very proud to share your recipes dear. I
normally do gumbo my momma style = born and raised Louisiana, but sometimes
add my Cali twist on it. Tomorrow I am excited to try your recipe Carolyn
dear and will let you and many others know how it turned it, which I have
no doubt it will be delicious. May you continue to be a blessing and
success story in many more kitchens. Happy Holidays to ya.
B. Jeffries ;)
Is that diamond seasoning in a regular store like Kroger?
Wow. Yummy.
Hello, I don’t have a cast iron skillet, can you make the roux in a normal
pan?
Yum…..love it……..
Ty……girl u did that…..u hearddddd me…..lol. Omg, that was simple
and looks amazing. I’m definitely going your route with my gumbo from here
out…..Ty.
My gumbo came out tasting oily….All i really tasted was the roux, despite
having 3 quarts of chicken stock. I think It may have been the sausages i
used. I used the beef smoked sausages (that’s bent in an oval shape in the
package). I hear that the longer you cook the roux, the more oil it will
give off. Or maybe it’s because i didn’t put crab in my gumbo, just shrimp
and links.
Do you have a recipe for the longer cooking gumbo? Also I’ve read the
recipe but I’m a bit confused on when to put the gumbo file in.
After asking several freaking people and being shut down BC of family
secrets I rally thank you for making me and my husband weekend
So I Wanna try this. I Have some fresh clams, 16,oz crab meat, jumbo crab
legs, Hillshire Farms beef sausage, Two jumbo lobster tails and shrimp. Can
you tell me how I can incorporate my ingredients into you recipe please.
Thanks :)
Yummy, I will try this recipe, thank you.
Gonna try your recipe hopefully this weekend 🙂 Also, do you mind me
asking what make & model stove you have? I love your stove & hope to one
day get a gas/propane stove with a built-in griddle. Anyhow, thanks for
the recipe.