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Chicken Recipes – How to Make Easy Chicken Casserole

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By Paul
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Chicken Recipes – How to Make Easy Chicken Casserole

Check out the top-rated recipe for Easy Chicken Casserole at http://allrecipes.com/Recipe/Easy-Chicken-Casserole/Detail.aspx.

In this video, you’ll see how to make an easy chicken casserole with veggies in a creamy sauce. It’s a one-dish casserole that’s the perfect weeknight family dinner. It’s so simple: cream of chicken soup and sour cream create the savory sauce. Top it with crushed crackers, and you’re done. It’s a terrific way to stretch out leftover chicken.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Chicken Recipes – How to Make Easy Chicken Casserole”

  1. Hazel Blue

    I think rice would be better than noodles for this dish looks great!

    Reply
  2. AshleyRose774

    Where the seasoning at?

    Reply
  3. gmaureen

    This is an old recipe. I've been making it for 30 years and it wasn't new when I got it.  I double the wet ingredients, boil the chicken, make the spaghetti (8 oz.). I then saute a 1/4-1/2 cup each of diced mushrooms, broccoli, celery and onions in 2 Tblsp butter.  Throw everything, including the spaghetti, into a 9 by 13" casserole and top it with 1/4 cup grated parmesan. Heat in a 350F oven for about 40 min.  Leftovers freeze nicely.  

    Reply
  4. Andri Ramirez

    We all know those were ritz crackers loll:) and omg I'm making this !!:)

    Reply
  5. Memo Bh

    Thnx for sharing this recipe

    Reply
  6. Tyson909

    Seems bland. No spices… Not even salt lol.

    Reply
  7. Warda khan

    Any alternative for can soup?

    Reply
  8. NusaybahBintKa3b

    pretty sure it will taste bland unless u add some salt or something.

    Reply
  9. Recipe Manic

    Great recipe !!

    Reply
  10. karl john

    the concept looks good…..BUT;
    1. i would NEVER simply boil chicken in water. you're losing the flavor of the chicken.
    i would just cut up raw chicken into the smallest pieces i could get, place those into a glass baking dish, and pour the wet ingredients  on the chicken
    i'd spoon in fried onions and mushrooms and carefully blend them together
    and the  smallest  dashes of sage, thyme, and rosemary
    and i would take a cup of garlic croutons, put them into a food processor and sprinkle them on top of the casserole

    Reply
  11. Mojahrana.com

    Again wonderful. 

    Reply
  12. graham cosh

    i would cook this with pasta in the baking dish. great recipe!

    Reply
  13. Elissa Celino (KizzMyCntryAzz)

    We made it just a little more saucy and then spooned it over biscuits

    Reply

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