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Chicken Pesto Panini

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Chicken Pesto Panini – A great hot, cheesy sandwich just in time for Father’s day, the classic Panini, firehouse style! In this episode we discuss Bolillos, cast iron pans and chicken (it’s what’s for dinner). Happy Father’s Day Dad! For more, visit www.thefirehousechef.com.
Video Rating: 5 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Chicken Pesto Panini”

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  1. RW BUTLER

    ok

  2. firewifesadie

    Try the Calaphon Panini Press. They sell it at Macys and you can get it for
    about $50 when on sale. I LOVE this easy to use, storable pan. You can even
    grill 90/10 beef in the house on it with hardly any smoke.

  3. Stacey M

    those look fantastic! lol…and mot-zar-ellllla….loved that part! Stay
    safe, and keep cooking!

  4. Ryan McKay

    Never had a Panini Press (Calaphon or other). We in the fire service like
    to make stuff and rebell against all that is ‘easy’, it’s part of what
    defines us and to deny that would be to deny nature itself 😉 All that
    being said, I love my cast iron pans (my favorite kitchen tool by far) and
    it usually fits the bill but perhaps I’ll ask Santa for a Panini Press come
    X-Mas (hopefully this year I’m on the ‘Nice” list). Thanks for the comment!
    R.

  5. firewifesadie

    Well, it was merely a suggestion to your viewer and my Husband loves it. I
    actually loved it so much that I gifted 7 of them for Christmas. Great
    reviews, may be worth the investment. Cast iron is great of course too. 🙂

  6. Skyhawk1987Turbo

    all time FAV sandwich

  7. 0230Raveena

    Hmm looks delicious and ” delicious” ( wink wink) hehe. Thanks for posting.

  8. mkang1986

    Nice, I’ll try this one as I don’t have a press. Whats the music?

  9. Steve De La Cruz

    Omg that taste awesome I just made one and I know what I’m taking for lunch
    you got my subscription

  10. Todd VanSlyck

    This is just what I’ve been looking for. Short, concise with a lot of good
    tips for somebody who doesn’t have a press. Nice work, I’m trying it this
    weekend!

  11. thinprincess87

    Yummy

  12. Indra Alam Syah

    brother you have my subscription. great job.

  13. Ryan McKay

    Let me know how it goes Rick. The guys at the firehouse loved them. 

  14. Ryan McKay

    Todd, all my recipes have to be short and concise. They’re for
    firefighters. We lose our focus if a penny rolls across the floor. 

  15. violetAura

    Subscribed!

  16. Ryan McKay

    Thanks! Makes all the hard work feel worth it.