Ingredients I used (serving 2- 3)
: 15g sifted flour
: 300ml milk
: 20g butter
: 1 stalk celery (leaves as well)
: 80g canned corn
: 5 mini tomato
: 4g bouillon powder
: 200g chicken
: 1 tbsp white wine
Today’s customer at RUNNY’s
Nocole
” What’s cooking? ” Intro theme song by
https://www.youtube.com/yetanothersong…
Music by
TAM MUSIC FACTORY
Thanks
– runnyrunny999
Video Rating: 4 / 5
what is sifted flour ?
I mean how do send a video to him i want a request! Please ?! Thank you?!
I used your idea
but instead of meat i used more vegetabels
and i used geric and onions
How do send a vid to him I want to do a request
I just made it! It’s sooooo good!! Thanks runny999 :9
The kid in the beginning tho also I made this and it tasted very good!!!!
Just made it.Omg its soo good
Have you ever tried using Asparagus in place of the celery?
I just made it. Mine came out WAY to thick, I guess I used to much flour.
But I just added more milk and it came out amazing.
Thank you runny.This is a great, simple recipe. I think it would be tasty
over noodles too 🙂
omg its look like so yummy 🙂 i think when i make this meal i will use
potatoes, onion and garlic instead of tomato and celery 🙂 thanks for
recipe runnyrunny :)
This was so yummy! Can’t wait to make it again. :)
wow !
So colorful! I imagine the celery leaves taste strong or bitter, though, if
you’re not crazy about celery, like me. 🙁 When I make chicken cream stew,
I use celery but dice it really really small. It adds flavor to the sauce
without being too strong!