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Ingredients I used (serving 2- 3)
: 15g sifted flour
: 300ml milk
: 20g butter
: 1 stalk celery (leaves as well)
: 80g canned corn
: 5 mini tomato
: 4g bouillon powder
: 200g chicken
: 1 tbsp white wine
Today’s customer at RUNNY’s
Nocole
” What’s cooking? ” Intro theme song by
https://www.youtube.com/yetanothersong…
Music by
TAM MUSIC FACTORY
Thanks
– runnyrunny999
Video Rating: 4 / 5
So colorful! I imagine the celery leaves taste strong or bitter, though, if
you’re not crazy about celery, like me. 🙁 When I make chicken cream stew,
I use celery but dice it really really small. It adds flavor to the sauce
without being too strong!
wow !
This was so yummy! Can’t wait to make it again. :)
omg its look like so yummy 🙂 i think when i make this meal i will use
potatoes, onion and garlic instead of tomato and celery 🙂 thanks for
recipe runnyrunny :)
Thank you runny.This is a great, simple recipe. I think it would be tasty
over noodles too 🙂
I just made it. Mine came out WAY to thick, I guess I used to much flour.
But I just added more milk and it came out amazing.
Have you ever tried using Asparagus in place of the celery?
Just made it.Omg its soo good
The kid in the beginning tho also I made this and it tasted very good!!!!
I just made it! It’s sooooo good!! Thanks runny999 :9
How do send a vid to him I want to do a request
I used your idea
but instead of meat i used more vegetabels
and i used geric and onions
I mean how do send a video to him i want a request! Please ?! Thank you?!
what is sifted flour ?
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