Chicken Breast With Artichoke Hearts

Photo by: Lorrie Perencevic

Chicken Breast With Artichoke Hearts

Food Ingredients:
3 boneless skinless chicken breasts 1 tablespoon butter or olive oil 1 12 ounce can artichoke hearts 10 cherry or grape tomatoes 1/2 cup chopped yellow onion 1/4 teaspoon black pepper A few dashes of salt

Recipe preparation:
1 Slice the chicken breasts in half to make two thinner meat portions. Brown on one side in a hot skillet with butter or olive oil. 2 Cut the artichokes in half, slice the tomatoes in half, and chop the onion medium-fine. 3 Brown the onions in a small pat of butter, then add the artichokes and tomatoes. Sprinkle with salt and pepper. 4 Pour in ¼ cup of the liquid from the can of artichokes, and stew together, uncovered, for several minutes. 5 Turn the chicken breasts over to brown the second side. 6 While browning the second side, pour the artichoke blend over the chicken breasts, cover, and cook on low heat for about twenty minutes so that the flavors blend. 7 Serve with rice and/or a fresh green salad on the side.

Recipe source: Foodista recipe