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Hamburger, Corn and Pasta Casserole

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Hamburger, Corn and Pasta Casserole

Food Ingredients:
1 1/2 – 2 lbs. hamburger 1 pkg. frozen corn, cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 sm. onion 3 c.s cooked noodles, drained 1 container sour cream Salt, pepper, garlic <Recipe preparation:
1 Season meat and brown with onion. Add soups, noodles, sour cream and corn. Heat thoroughly. 2 Bread Crumb Topping: Melt butter over bread crumbs, top casserole. Bake at 350 degrees until brown, about 30 minutes.

Recipe source: Foodista recipe

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