Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker.
All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.
After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.
When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.
Shred as shown, and enjoy!
-BBQ Pit Boys
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Is it just me or does his voice make you wanna keep clearing your throat as
if it was you that had drainage in the back of the esophagus
Did he say the sauce was for “pourin’ on a sandwich” or “porn on a
sandwich”? Because either way works.
Mine has been on the smoker now for about 10 hours… It looks and smells
amazing! The last 2 hours is definitely the hardest. lol, I’m so hungry
beautiful! hehehe love goin back to the ol school vids
Uh…are you hungry or what?
that was…
GOOD!!!
Only 165 internal?
FOOD PORN!!!
Sounds like he is trying to seduce us…
This vid Needs HD
That’s right!
Porn on a sandwich !!!
8 lbs 12 hrs??? I do it for 9 and it comes out “guud” I also use the good
ol’ Texas cheat half way through the smokin, then remove the foil for the
last 2 hrs
Could you do this recipe on the regular Weber BBQ?
Great video! Good stuff bro.
Making pulled pork for the first time EVER on the grill today.
Unfortunately, I couldn’t find a Boston butt, so I had to settle for a
picnic shoulder. It’s been out on the grill for about 7 1/2 hours, and I
estimate another 3-4 hours. Just hoping it turns out GUUD!
Thats not how I pull my pork! Hoooo!
the fat will not penetrate and add flavor to the meat, but it will trap
some of the moisture.