Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook it slow and indirect over medium heat to produce a tender and juicy Beef Roast second to none. And it’s real easy to do with these few simple tips.-
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Video Rating: 4 / 5
Looked on the site for the Cajun rub recipe. No where to be found. Can
you link to it?
Everytime he ask “Are you gettin hungry or what?” I’m like Hell yea.. That
Sirloin looked so damn good !!!!….
My God. Food porn. The money shot was the slicing at the end. I could just
loop that.
..and it’s called “rub” for a reason: RUB that meat, boys! RUB it!
[snickers]
GREAT VIDEOS BTW! VERY VERY USEFUL INSTRUCTIONS!
I’m jealous of your cuts of beef. There are ZERO dedicated butchers in my
area. Only mega stores with plastic wrapped meats :(
Just looking at that beef is killing me! Thats it Steak and potatoes time!
LOL!
I just gravyed my pants!
oh my gawd MEAT just beautiful
I cant cook beef please help, when ever we tried to cook a joint of beef in
the oven for a sunday roast it comes out to tuff to eat please give me some
advice how to make it tender in the oven I have tried different ways like
wrapping in foil.
That’s GOOD!
How do you know how much charcoal to use for the heat you want? Do a
certain number of briquettes equal a certain temperature, or a certain
level in a chimney starter?
Hoorah
Please Adopt me…
That is a thing of beauty.
I like my meat really bloody but is roast beef best when it’s slightly
medium? I rarely eat beef or cook beef.
That’s how men eat
omg my mouth is so wattery
Lord have mercy
Well done BBQ PIT BOYS..!!
Sure would be nice to have a recipe for that chipotle rub!
Thanks and greetings from Germany
Niceeee
PIT MASTA PRIVILEGE!!