Polenta 06 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Double Boiler Polenta

4 cups boiling water

1 teaspoon salt

1 cup medium grind cornmeal

Bring about 2 inches of water to boil in bottom of double boiler;

reduce to simmer and maintain throughout cooking process.

Set top of double boiler over simmering water, and add 4 cups

boiling water. Add salt, then gradually sprinkle cornmeal into

water, whisking constantly to avoid lump formation.

Cover and cook until polenta is very soft and smooth, 1-1/4 to

1-1/2 hours, stirring for several seconds every 10 to 15 minutes.

(Once cooked, polenta can be covered and saved up to 4 hours and

reheated; stir in a bit of water if necessary.)

Serves 4.

Category: Bean Cereals Recipes