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Aug 17, 2017

Chicken and Bacon recipe – How To Smoke a chicken drumstick – Peg Leg chicken

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By Paul

· Updated recently · — min read · Leave a comment

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Barbecued Chicken Drumsticks Wrapped in Bacon. This is a great smoked chicken recipe and this video will show you how to add an awesome smoke flavour to your chicken.

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20 responses to “Chicken and Bacon recipe – How To Smoke a chicken drumstick – Peg Leg chicken”

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Pitmaster X
02/05/2015
Thanks Chris, simple and tasty!
Reply
counterdutch
02/05/2015
yeah go dutch with the bacon (and other sliced meat), nice clips.
Reply
R6bbie
02/05/2015
They turned out really well! They look beautiful and really impress the
guests 🙂 thanks again!
Reply
Pitmaster X
02/05/2015
Lol thanks!!
Reply
FitAnge S
02/05/2015
Oh my they look awesome! I love how you cut the drumsticks, drool, chicken
and bacon ! Yummo. Great vid
Reply
elrabbitsbbq
02/05/2015
Hey lol !!!!you cut of the best part. Its OK I still subbed anyways!! 🙂
Reply
michael landry
02/05/2015
Roel that looks really good. I enjoy watching the difference between
European presentation and American presentation, both styles I like,yours
is more refined while ours is more rustic. in the end it taste good.
Reply
Fábio Taranto
02/05/2015
Wow god !

Reply
Kyle Baddley
02/05/2015
Looks good, but your showing a total of 30 min cook time, even at 350,
that’s not cooked all the way!
Reply
Patty Hairrell
02/05/2015
love thebeer can chicken andi normally dont like drumsticks but after
seeing recipe,when we get oit of this freeze we are in. i going to try.i
think ill start lovong the legs
Reply
geegee thompson
02/05/2015
barbecued sauce out the bottle hell no and you are or call your self a pti
master hum but love the video and how you did the chicken it gave me great
ideas I will still give you a thumbs up
Reply
Joe Schmeltzer
02/05/2015
awesome and easy to make thats
Reply
CosmicStargoat
02/05/2015
How would this recipe work out modified on a low and slow Bradley @ 225° or
so?
Reply
Janusz Bogdanski
02/05/2015
Sorry, but no. A potato wrapped in beacon would taste better. A chicken is
a chicken and beef is a beef and a pork is a pork.
Reply
Neil Webster
02/05/2015
Love your videos! Great film work! Please keep making them. Question- what
brand of charcoal are you using here? I’m assuming that it’s coconut shell
? What brand and where do you buy it? Thanks!
Reply
Mika Lee
02/05/2015
Love the idea, great thanks.
Reply
Michael Schaan
02/05/2015
Awesome!
Reply
Levon Austin
02/05/2015
The 1st 15 min smoking process is too short for larger grill & the 2nd
smoking process, total of 30 min of smoking is too short. Advice to others
I would check the temp of the chicken before removing at 165 F minimum
using a food thermometer.
Reply
shronda scott
02/05/2015
Totally Delicious!!! Thanks ♥♥♡♡★☆
Reply
Jonathan Burdette
02/05/2015
Excellent video once again, but Sweet Baby Rays? 🙁
Reply