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Chicken Adobo with Potatoes

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One of the many variations of Adobo is the “Adobo with Potatoes”.
Same ingredients, just add potatoes lol.
God Bless and Enjoy!
Oh and BTW BG music is “Blue Liquid by Andy Mckee” I have to change the original BG music because of the copyright content. Enjoy!

Ingredients:
2 Potatoes (Chunks)
5 Cloves of Crushed Garlic
2 Bay Leaf
Ground Black Pepper
2 Tbsp Sugar
100ml Soy Sauce
50ml Vinegar
1/2 Cup Water
1 Kilo Chicken
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Chicken Adobo with Potatoes”

  1. Vicson Calderon

    di man lang ginisa at wala pa yatang luya? malansa yan kasi manok bakit
    sabay sabay? baboy lang ang peg? i don’t like it sorry. sana masarap yan,
    goodluck ^^

  2. jeremie ontolan
  3. Claire Daculan

    Merry christmas

  4. 808foodlover

    Gross and unacceptable. You should be flogged to death. Don’t mess with a
    good thing…

  5. Emanuel Goldstein

    Great video! Looks delicious and the music is amazing! Cheers from the
    United States…

  6. King Julz

    going to cook that for dinner 🙂 thanks for showing …ingat

  7. Ren P

    nice

  8. Neorade Cheung

    红烧鸡翅膀

  9. vanessa rosario
  10. baira cuevas

    Ang sarap nman..
    

  11. jhay laggui

    Di kaya malansa luto nyan? D manlang ginisa muna ung bawang. Ska ung man0k.
    Bgo nlagyan ng t0yo’t suka.. tp0s wlang sibuyas.. anyway, you have your own
    recipe. But i really dont like your adobo. Sorry to say that.

  12. Lorna Alagon

    Pero ok na din at my nksulat sa baba. Thanks anyway it helps a lot!!

  13. Sinoda Determinado

    Very nice! pwede ba haluan ng sibuyas yan?

  14. stacey kate capio

    mga iba di nila talaga alam un potato sa adobo

  15. Lorna Alagon

    Mas maganda sana if nagsasalita…

  16. TheCreeperChu

    thanks… 🙂

  17. PagkaingPinoyTV

    I have a better version of this I recorded with high resolution if your
    tired of low quality video check mine 🙂 thanks for sharing your recipe.

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