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Chicken Adobo (Traditional Filipino Recipe) チキンアドボ (フィリピンの家庭料理)

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By Paul
· Updated recently · — min read · Leave a comment

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Chicken Adobo (Traditional Filipino Recipe) チキンアドボ (フィリピンの家庭料理)

Chicken Adobo is the national dish of the Philipines.
Sweet and sour taste goes great with rice!!!
For sure, many Japanese love this taste and so does my darling 😀

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Chicken Adobo (Traditional Filipino Recipe)

Difficulty: Easy
Time: 2hrs
Number of servings: 12 pieces

Ingredients:
12 chicken drumsticks with bone
A
* 1 clove garlic, sliced
* 2 bay leaves
* 1/2 cup (100ml) soy sauce
* 1/2 cup (100ml) rice vinegar
* 2 tbsp. sugar
* 1 (200g=7oz) onion, cut into wedges
* cracked black pepper
steamed rice

Directions:
1. Remove excess fat from the chicken pieces if desired. Prick the chicken with a fork to let the seasonings penetrate.
2. Combine A in a large pot. Cover and marinate the chicken for 1 hour. *you can use a Ziploc bag and keep in the fridge for more than 1 hour
3. Add 1/2 cup (100ml) water and bring to a boil. Then turn the heat down to low and cover with otoshi buta (drop-lid – you can use aluminum foil) and cook for 30 minutes. *if you can, stir occasionally
4. Uncover and simmer until sauce is reduced and slightly thickened.
5. Serve the chicken with (or over) steamed rice and drizzle with the sauce. *noodles, pasta, bread, or mashed potatoes goes well, too!

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/05/blog-post_17.html
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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Chicken Adobo (Traditional Filipino Recipe) チキンアドボ (フィリピンの家庭料理)”

  1. josh4all

    love this . thank you

    Reply
  2. Jeon Jungkook

    Thats my favorite ♥♥

    Reply
  3. Klaudia Hueber

    omg i love this recipe so much♡♡ I'm half filipino and i grew up eating filipino food because of my mom but I'm a big lover of japanese food too. I love how you added a touch of japanese in the recipe♡ When I tried this, I loved that its a filipino dish, yet with a hint of japanese♡♡

    Reply
  4. henrymaux33

    I just drooled when you uncovered the adobo… 🙂 very nice! 

    Reply
  5. Jerbear_x3

    This method is something new to me because I usually fry the marinated chicken first (not cooked all the way through) before cooking it with all the sauce. XD i love this video, i hope you liked the chicken adobo! :)

    Reply
  6. Harmony Lovers

    As a Filipino myself,I'd say that u made this dish PERFECT. ;D

    Reply
  7. IMEE PADAMADA

    good job! 

    Reply
  8. Stephanie Esteban

    I think you should make pansit or Filipino spaghetti! :D

    Reply
  9. Gabriel Dayot

    Humba, biko, palitaw, bibingka and puto bumbong are also great Filipino dishes.

    Reply
  10. Gabriel Dayot

    omg. I can't believe your cooking a Filipino dish. I hope you can visit the Philippines, the beaches are amazing. i know it cause I'm a Filipino. XD

    Reply
  11. record-rebel

    As a Filipino, I am so happy you made this recipe. This made me so happy when I found this recipe! I love your channel so much and this just made my day! I can't wait to try out this recipe! Thank you so much! :)

    Reply
  12. smple amity

    Hello, do you know how to make Aumuk in korean (flat fish cake together with dokboki) and Odeng in Japanese, it is also flat fish cake. If you know, can you please make it from raw ingredients. I really like the taste of it, thanks.

    Reply
  13. Kezeah Deniega

    I'm a filipina and the way you cooked adobo it really goood (y)

    Reply
  14. Rio Macabugao

    Yummy~ I'm a Filipino but I don't know how to cook any dish so a big THANK YOU to you for making this tutorial. Now, I at least know how to cook one dish 🙂 Hope you come visit here in Philippines :)

    Reply
  15. tea t

    yum!

    Reply
  16. Moon Moon

    Its best to use chicken with bones or the flavor that comes from the marrow of the chicken will be missing, you did a great job on the adobo. You should try using whole peppercorn in it as well.

    Reply
  17. Jinhee Choi

    I just realized my mother makes it wayyyyy more differently. xD Hers turns out really good! it suits anybodys taste. I'd give you her recipe if i could !

    Reply

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