Recipe ingredients and directions:
2 8-ounce cans refrigerated crescent dinner rolls
3/4 cup shredded Mozzarella cheese
3/4 cup grated Parmesan cheese
1/2 cup miracle whip
14-ounce can artichoke hearts, drained, finely chopped
4-ounce can chopped green chiles (optional)
Unroll dough into rectangles; press onto bottom and sides of 15x10x1"
jelly roll pan to form crust. Bake 375 degrees, 10 minutes. Combine
remaining ingredients; mix well. Spread over crust. Bake 375 degrees,
15 minutes, or until cheese is melted. Let stand 5 minutes before
serving. Cut in squares.
Category: Appetizers Recipes
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