Camel Burger by Heston Blumenthal
Heston Blumenthal creates a ‘Humpy’ meal camel burger main course inspired by Lawrence of Arabia for his Edwardian Titanic feast. From season 2 of Heston’s Feasts.
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Heston’s mission is to surprise jaded 21st century palates by scientifically reconstructing an inventive back-to-the-future banquet consisting of forgotten flavours, textures and taste sensations. Through each programme, he will create a spectacular mouthwatering historical feast complete with all the sumptuous, orgiastic, excessive mayhem our ancestors took for granted.
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awesome!
we used to have a huge stray cat problem around our council estate but we don't any more, i wonder why? hehe!
Are you a retard?
Two words: annoying douche
Hi I love testicles and turtles, lets cook shit no one gives a fuck about or will ever atempt, and then I froze it fifteen times, I would have encouraged this guy to be ass raped in hs, it's not a turtle, fuuuck I've found my new favorite idiot on tv, hahahahahahahahhahhahahaha
Themikejulian, nice handle btw, go suck off a turtle soup….cause you know better, I think this chef epitomizes our laugh ability factor, he's the guy that got picked on all his life, absolutely headslappable little dork…hahahahahahahahHahahahahahahahah
Very very clever eh faceplant, this guy is sooo fucking annoying and is such an is such a douchey dweeb. What a fucking goof…
I guess you're a very important person and, therefore, any message posted on YouTube MUST be from someone "wanting to argue with you", but the fact that my post clearly says "in reply to [someone else]" might be a hint that, at least in this case, you were not centre of the universe.
My post (addressed to someone else) is about the fact that the "sausage" trick is to make it easy to cut round "slices". The mince itself is never "vertical" or "horizontal", it's basically a loose granulate.
Nothing I said contradicts what you are saying. I understand the theory behind why he put the mince into a casing and then cut it out. Did you really write out that whole paragraph in order to argue semantics with me?
There are several breeds of cow, and people who eat cow will also (occasionally, if they can afford it) eat deer, gazelle, horse or a lot of other vaguely related animals.
Virtually all breeds of dogs have been eaten at some point in different parts of the world. Some breeds are more popular for industrial farming, just as some breeds of cows are more popular, simply because they're more cost-efficient (more meat in less time, or a more popular flavour).
So, does this "critically acclaimed chef" agree 100% with every other critically acclaimed chef? If not, either some of them are incompetent liars or (shocker!) it's possible for different people to have different opinions about the best way to prepare some types of food.
Invoking someone else's abstract "authority" isn't really a valid argument. If there's a logical and rational reason why their choice is objectively and universally "better", simply describe that reasoning.
Mincers don't actually output a "strand" of meat. They cut it into tiny pieces, loosely stuck together. The holes forming the (apparent) "strands" are there just to prevent any large chunks from coming out before they've been chopped down.
So the orientation doesn't really matter. What makes a difference is the fact that he's not compressing the burgers before cooking. The "sausage" is just a practical way to get the round shape without having to press down. You can also use cutters.