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Camel Burger by Heston Blumenthal

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By Paul
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Camel Burger by Heston Blumenthal

Heston Blumenthal creates a ‘Humpy’ meal camel burger main course inspired by Lawrence of Arabia for his Edwardian Titanic feast. From season 2 of Heston’s Feasts.

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Heston’s mission is to surprise jaded 21st century palates by scientifically reconstructing an inventive back-to-the-future banquet consisting of forgotten flavours, textures and taste sensations. Through each programme, he will create a spectacular mouthwatering historical feast complete with all the sumptuous, orgiastic, excessive mayhem our ancestors took for granted.

Find out more about Heston Blumethal:
http://www.thefatduck.co.uk/Heston-Blumenthal/
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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Camel Burger by Heston Blumenthal”

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  1. RFC3514

    Mincers don't actually output a "strand" of meat. They cut it into tiny pieces, loosely stuck together. The holes forming the (apparent) "strands" are there just to prevent any large chunks from coming out before they've been chopped down.

    So the orientation doesn't really matter. What makes a difference is the fact that he's not compressing the burgers before cooking. The "sausage" is just a practical way to get the round shape without having to press down. You can also use cutters.

    Reply
  2. RFC3514

    So, does this "critically acclaimed chef" agree 100% with every other critically acclaimed chef? If not, either some of them are incompetent liars or (shocker!) it's possible for different people to have different opinions about the best way to prepare some types of food.

    Invoking someone else's abstract "authority" isn't really a valid argument. If there's a logical and rational reason why their choice is objectively and universally "better", simply describe that reasoning.

    Reply
  3. RFC3514

    There are several breeds of cow, and people who eat cow will also (occasionally, if they can afford it) eat deer, gazelle, horse or a lot of other vaguely related animals.

    Virtually all breeds of dogs have been eaten at some point in different parts of the world. Some breeds are more popular for industrial farming, just as some breeds of cows are more popular, simply because they're more cost-efficient (more meat in less time, or a more popular flavour).

    Reply
  4. FacePlant

    Nothing I said contradicts what you are saying. I understand the theory behind why he put the mince into a casing and then cut it out. Did you really write out that whole paragraph in order to argue semantics with me?

    Reply
  5. RFC3514

    I guess you're a very important person and, therefore, any message posted on YouTube MUST be from someone "wanting to argue with you", but the fact that my post clearly says "in reply to [someone else]" might be a hint that, at least in this case, you were not centre of the universe.

    My post (addressed to someone else) is about the fact that the "sausage" trick is to make it easy to cut round "slices". The mince itself is never "vertical" or "horizontal", it's basically a loose granulate.

    Reply
  6. MrSpaceace1999

    Themikejulian, nice handle btw, go suck off a turtle soup….cause you know better, I think this chef epitomizes our laugh ability factor, he's the guy that got picked on all his life, absolutely headslappable little dork…hahahahahahahahHahahahahahahahah

    Reply
  7. MrSpaceace1999

    Two words: annoying douche

    Reply
  8. hke29

    Are you a retard?

    Reply
  9. jesus shaves

    we used to have a huge stray cat problem around our council estate but we don't any more, i wonder why? hehe!

    Reply
  10. Joseph Benavides

    awesome!

    Reply