Buttermilk Waffle – Everyday Food with Sarah Carey
If you have a waffle press in your kitchen, making homemade waffles is easy and fun. Crispy on the outside and tender on the inside—no matter how you top it, nothing from your freezer aisle can compete with a warm, just made waffle.
(Recipe): http://www.marthastewart.com/341273/buttermilk-waffles
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Buttermilk Waffle – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
Love this kitchen! You should cook in this one more often.
Can I add vanilla extract? (: @sarah Carey
sarah makes it all more fun with all her chatting!
Teflon is toxic.
hey Sarah!! in the recipe they add 2 teaspoon of baking powder but on the video you don´t add baking powder, which one is the right one?
you're so fun to watch! love your videos!
How do buttermilk waffles compare to the normal waffles in terms of the taste and texture? Sorry for the stupid question but I seriously am not sure if I've had them before. I'd like to know before I try making them. :D
They look delicious. I will be making these.
Also, where did you get the waffle from?
Hi , liked your buttermilk waffles but am really interested to know the make of your waffle iron and where one could get it ? Seems a really nice design ! Diana
That waffle iron is SO COOL OMG
Can i add baking powder?
These were great! I loved them!! :)
In the video she says 1 cup of butter, but the recipe on the website reads 1/2 cup (1 stick) of butter =]
It's half a cup melted butter ! Just saying because Allison said it turned out less thick than it should be and if you look at her measuring cup there is just 1/2 cup 🙂
Would it be too much trouble to start adding calories to your recipes? I really enjoy the food you make but with the hassle of counting everything out for all the recipes it discourages me from trying to cook!
I followed your recipe exactly, but it turns out less thick as yours. :(
1 cup of butter? Looks like half.
True story: I've never bought frozen waffles. But then… I don't like waffles. Too much surface area or something.