Bulgar Steamed Cakes For Healthy Breakfast

Photo by: Sanjeeta Kk

Bulgar Steamed Cakes For Healthy Breakfast

Food Ingredients:
1 cup of fermented idly batter 1 tablespoon of Bulgar (dalia/broken wheat) 1 teaspoon of curd salt as desired

Recipe preparation:
1 Soak 1 tbsp of bulgar in the curd for 10 minutes. 2 Mix in the rest of the ingredients, take an idly mould, grease it lightly with oil. Pour a ladle the above mixture in the moulds. 3 Pour a cup of water in the pressure cooker and keep it on the stove, let the water start boiling. 4 Put the Idly mould in the pressure cooker and steam at high flame for 10 to 12 minutes. 5 Off the flame and check the idlies, it should be firm to touch. 6 Take out the mould and let it cool before removing the Idlies. 7 Serve hot with coriander chutne or any other accompaniment of your choice.

Recipe source: Foodista recipe