Brownie Cheesecake | Cake Recipes | Sanjeev Kapoor Khazana

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BROWNIE CHEESE CAKE

Ingredients

1 readymade brownie (250 grams)
200 grams cream cheese
1 cup hung yogurt
1½ cups powdered sugar
3 egg yolks
2 eggs
½ teaspoon vanilla essence
Milk as required

Method

1. Preheat oven to 180º C.
2. Put cream cheese, hung curd and powdered sugar in a large
mixing bowl and whisk together.
3. Add egg yolks and eggs, one at a time, and whisk. Add vanilla
essence and whisk till smooth. Add a little milk to get batter
consistency.
4. Place the brownie in a baking tin
5. Pour the cheese cake batter over the brownie and bake in the
preheated oven for fifty minutes to one hour or till set, taking
care that the centre wobbles slightly.
6. Remove from the oven and transfer onto a wire rack to cool.
7. Cut into wedges. Garnish with chocolate ganache and drizzle
with melted chocolate, serve.