Brown Rice For Dessert

Photo by: Sanjeeta Kk

Brown Rice For Dessert

Food Ingredients:
1/4 cup of Brown rice 4 cups of milk 2 cups of water 1/2 cup of jaggery A handful of nuts (cashew, almonds and raisins) 1/4 teaspoon of cardamom powder 1/4 teaspoon of cinnamon powder

Recipe preparation:
1 Wash the brown rice in running water and soak it for 15-20 hours. Grate the jaggery and keep it aside. Take a heavy bottom vessel and boil 2 cups of water in it. Drain the rice and add it in the boiled water. Let it simmer for 15 minutes. Add 4 cups of milk and let the mixture boil for another 30 minutes. Check for the consistency of rice, it should be soft and mushy. 2 Take off flame and add the nuts, cinnamon powder, cardamom powder and the grated jaggery in the dessert. Mix it thoroughly.

Recipe source: Foodista recipe