Lentils Vegetables – Bean Cereals Food Recipes

Recipe ingredients and directions:

Lentils with Vegetables

1 cup lentils

1 large potato, diced

1 medium onion, diced

2 small yellow squash cubed

1 lb spinach

3 tablespoons olive oil

salt

pepper

1/4 teaspoon allspice

1/4 teaspoon cloves

juice from 1 – 2 lemons

Brown onions in olive oil in a 2-quart sauce pan. Set onions aside.

Add lentils and fill the pan with water to one inch above the top

of the lentils. Cook until well done but still whole (approximately

one half hour).

Add the remaining ingredients except for the spinach and the lemon

juice. When vegetable are cooked, add spinach and cook until

wilted. Correct seasoning if desired. Remove from heat and add

lemon juice. Keep covered until served.

Category: Bean Cereals Recipes