Pulled Chicken Sandwich video recipe – Smoked on the ProQ Excel 20 – Napoleon Apollo smoker

Pulled Chicken Sandwich video recipe – Smoked on the ProQ Excel 20 – Napoleon Apollo smoker

Allways wanted to do a pulled and smoked chicken sandwich. Its very easy but always a feast. In this video I will show you how to smoke the chicken to pull on a napoleon apollo smoker. Don’t forget to check out my blog for more videos http://pitmasterx.com

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Recipe:
Ingredients for two large sandwiches:
– a whole free range chicken (800 grams)
– Your favourite dry rub
– Your favourite barbecue sauce
– Large italian sandwich
– Crudités (fine chopped veggies)

How To
– Carve the chicken to make sure the smoke and rub flavors penetrate the meat
– Apply olive oil and the dry rub
– Smoke the chicken at 225 degrees Fahrenheit or 110 degrees Celsius untill the core temprature is 190 deg Fahrenheit or 88 degrees Celsius.
– Seperate the meat from the skin and bones.
– Pull the meat and mix with barbecue sauce, you can also add dry rub to taste if you like.
– Place the pulled chicken on a bun with crudités and barbecue sauce.

Music courtesy of Audio network
Royalty free music
Title: Coyote
Artist: Mark Johns