Broiled Pear and Prosciutto Toasts

Photo by: Sommer

Broiled Pear and Prosciutto Toasts

Food Ingredients:
2 English muffins, halved 1 inch pear sliced in ⅛ thick whole slices, core removed 4 tablespoons brie, or soft creamy goat cheese 4 slices of prosciutto Oil and salt

Recipe preparation:
1 Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet. 2 Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes–until the edges are crisp and the flesh is tender. 3 Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast. 4 Place the toasts on the baking sheet and top each with a slice of prosciutto. 5 Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!

Recipe source: Foodista recipe