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Jamie Deen’s How-To: Making a Simple Roux/Country Sausage Gravy

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By Paul
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Jamie Deen’s How-To: Making a Simple Roux/Country Sausage Gravy

Jamie shows you how to make a Simple Roux and Country Sausage Gravy.

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “Jamie Deen’s How-To: Making a Simple Roux/Country Sausage Gravy”

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  1. Maria Furlough

    Love these "How-to" videos, Jamie! Keep 'em coming. Love to yo' mama for me!

    Reply
  2. W Johnson

    I love the Deens:-)

    Reply
  3. Niner FamBam

    Love this yum!!!!#teampaula

    Reply
  4. RJ Hinman

    I've been making this for years except I don't even take the sausage out of the pan. Then I cut and BUTTER the biscuits before pouring the gravy over them. This is simple and GOOD. Thank you!! Keep them coming.

    Reply
  5. Beach Baby

    Cooked it this morning. Super YUM!

    Reply
  6. BillyJack85

    you look just like Jeff from Big Brother on CBS

    Reply
  7. emma duncan

    I can't believe a son of Paula Deens, would not know enough to split and butter the bisquits before the gravy

    Reply