Brie Topped With Blueberry Chutney – Appetizer Food Recipes

Recipe ingredients and directions:

8 to 12 oz. piece or round of brie cheese

1 cup blueberries

2 Tbsp. onions, chopped

1 1/2 Tbsp. fresh ginger root, grated

1/4 cup brown sugar, packed

2 Tbsp. cider vinegar

1 1/2 Tbsp. corn starch

1/8 Tbsp. salt

1 3 inch cinnamon stick

Combine all ingredients in a large sauce pan. Bring to a boil over

medium heat. Boil 1 minute. Remove cinnamon stick. Cover and

refrigerate 30 – 45 minutes.

Preheat oven to 350 degrees.Bake brie on an ungreased cookie sheet

for 10 – 12 minutes, or until soft. Place brie on a serving plate,

and top with the cold chutney. Serve with mild-flavored crackers.

Category: Appetizers Recipes