BRAISED STEAK & GREEN PEPPER – Diabetic – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 6 servings

1 1/2 lb lean steak, cut 1/4" strips

2 tb all purpose flour

1/2 ts salt

1/4 ts freshly ground pepper

1 tb vegetable oil

1 3/4 c beef broth

1 c canned tomatoes with juice

1 onion, sliced

1 clove garlic, finely chopped or 1/2 tsp garlic powder

1 green pepper, cut in strips

1 1/2 ts Worcestershire sauce

Chunks of zucchini may be used instead of green pepper. Coat strips

of round steak with flour mixed with salt and pepper. Heat oil in

a large frypan. Brown meat on all sides, drain off any fat.

Add broth, tomato juice (reserving the tomato pieces for later),

onion and garlic to the meat. Cover and simmer about 1 hour until

meat is tender. Add tomato pieces, green pepper strips and

Worcestershire sauce. Stir-cook 4 to 5 minutes longer.

Good served with rice.

1/6 recipe = 215 calories, 3 protein, 1/2 fruit, 1/2 fat choice 6

grams carbohydrate, 23 grams protein, 11 grams fat.

Category: Beef Veal Recipes