Photo by: Kelly Sue
Borscht
Food Ingredients:
1 tablespoon unsalted butter 1/2 cup sour cream or lowfat yogurt 1/2 cup chopped onions 1 clove garlic, finely minced 1 bay leaf 1/2 teaspoon thyme 1/2 teaspoon freshly ground black pepper 2 tablespoons red wine vinegar 1 can 16 oz. no salt or sugar added canned shoestring 3 cups water
Recipe preparation:
1 Melt butter in saucepan; add onions and garlic. Saute until tender, about 6 minutes. 2 Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes. 3 Stir in sour cream. 4 Serve hot or chilled.”,http://www.foodista.com/recipe/2Z7PLPGX/borscht”
Recipe source: Foodista recipe
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