Orange Beef – Asian Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

3/4 lb cooked beef top round in 1/4 inch-thick slices

1 tb cornstarch

1 tb light-brown sugar

1 ts orange rind, grated

1/2 ts ground ginger

2 tb soy sauce

1 c orange juice

1 orange, peeled & chopped

Whisk cornstarch, brown sugar, orange rind, ginger, soy sauce and

orange juice in a large skillet. Cook over medium heat, stirring

to thicken. Boil 1 minute. Stir in beef. Cool, transfer to freezer

container. Freeze, covered.

Thaw. Place in skillet along with the orange, cook over medium

heat, stirring occasionally, until hot.

Category: Asian Recipes