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Blackberry Crumble Recipe – Laura Vitale – Laura in the Kitchen Episode 616

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14 responses to “Blackberry Crumble Recipe – Laura Vitale – Laura in the Kitchen Episode 616”

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  1. hyotang82

    Hello Laura~ could you please cook some pasta with bucatini noodles? I have
    tried to cook with bucatini but all my pasta turned to disaster.

  2. Lauren Drake

    she says raw sugar when she sprinkles it..

  3. Marilyn V.

    and as I ate I imagined that crumble on my plate :3

  4. ConAcentoCanario

    PLEASE LAURA CAN YOU MAKE CRONUTS!!! PLEASE

  5. Erica Lee

    omgggg it looks gooey!

  6. ahmad irfan Khoiri

    omg !!!!! That looks soooo good . Can you make an apple crumble . PLSSSS ?

  7. harryskittyz

    NUTELLA CUPCAKES

  8. Waiata Elia

    the hell is vanilla sugar

  9. TheBeautyMaverick

    I’m drooling! Laura could be portion this off and bake them in ramekins?

  10. jaime lacera acosta
  11. Nicole Dela Rosa

    Nutella cupcakes! Nutella cake! Nutella cookies! Nutella ice cream! Nutella
    everything. 

  12. Duck Dodger

    Your speech on frozen berries goes on and on and on who cares if they are
    frozen just move on to the recipe Vanilla sugar is not necessary for this
    recipe and again you go on and on and on and on just get on with the recipe
    literally 2 min and 55 sec go by before we even start this. No offense but
    you talk too much instead of just giving instruction. Moving on to another
    thread.

  13. maurico Cunningham

    me and the kids at my program cooked this blackberry crumble tonight for
    snack AKA desert. the kids also so were arguing who’s girl friend you are

  14. VelAnge

    Is the camera man drunk.