Get this top-rated Blackberry Cobbler recipe @ http://allrecipes.com/Recipe/Blackberry-Cobbler-II/Detail.aspx
Watch how to make this simple blackberry cobbler recipe that’s ready in just 45 minutes! Find out how to sweeten the star ingredient (fresh blackberries!) and, watch how to carefully drop spoonfuls of dough into the berries to create the perfect crust.
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Video Rating: 4 / 5
just made this cobbla. looks good.
im a man. quit showing me makeup commercials youtube. just cause i cook
does not mean i need foundation. you cant improve on perfection anyways.
Hi thanks for your question. The cornstarch is used to thicken the filling,
so instead try using potato starch, rice starch or flour instead. Let us
know how it turns out.
i like it!
my skillet has rubber handle. cant use it for the oven huh.. lol
Hi Lesley. Thank you for your question. Are you wanting to bake only half
of the cobbler? You can reduce all the ingredients by half. We’d recommend
baking this cobbler in a smaller cast iron pan. Check the cobbler halfway
through to see if you need to reduce the baking time. Enjoy!
Can I use cornmeal instead of cornstarch?
hi i was just wondering if you could show me how to lamb or beef cobbler
becuse im from england and have had it a few times at school and it was
really nice but i cant find any videos on how to make it
THE FIRST COBBLER! 😀
Can I reduce the amount by reducing the ingredients by half? If that makes
sense?