For ingredients for this dinner party visit http://rdy.cr/582eb1
Foodie paradise! See more KIN EATS: http://bit.ly/KinEats See the full recipes by clicking on “Show more” below!
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Get the recipes here:
THE MENU’S RECIPES:
1) Stuffed Mushroom Caps: 0:59
2) White Bean Soup: 3:29
3) Pizza Bread: 4:58
4) Spinach Lasagna: 6:29
5) Antipasto Salad: 10:27
6) Homemade Ice Cream “Fake Out”: 11:54
7) Pre-Party Prep (The Game Plan): 13:53
For Pizza Stones:
Beth’s Exact One (which is now more expensive at .00…sigh)
http://www.amazon.com/Pizzacraft-PC004-Ceramic-Stainless-15-Inch/dp/B008BZ9B88/ref=sr_1_9?ie=UTF8&qid=1351341545&sr=8-9&keywords=pizza+stone+with+handles
OR get one similar for a lot less! (.00)
http://www.amazon.com/Pizzacraft-Round-Ceramic-Baking-Pizza/dp/B005HU0WR4/ref=sr_1_8?ie=UTF8&qid=1351341545&sr=8-8&keywords=pizza+stone+with+handles
Video Rating: 4 / 5
Thanks for the menu me and my family are vegetarian cannot eat meat Thanks
Ramya from singapore
She didn’t mentioned how much white beans it is, I know it’s 2 cans, but do
anyone know it’s 2 cans of how many ounces?
Everything looks so delicious if only I could pull the food out of the
screen.
Love this!
Thank you sooo much Beth! My mom is vegetarian and I am making dinner for
her!
How much should I reduce the lasagna sauce by if I’m using boiled lasagna
noodles? Will it become mushy and waterlogged if I don’t reduce?
looks so good!
amaaazing x
Btw parmesan cheese isn’t veg
Everything looks amazing!!
Thank you so much! I am going to try this lasagna recipe because I do not
like meat in my lasagna,I always pick it out when someone makes it.I
recently became a vegetarian (that eats dairy) on July 4th 2014 so I need
more things to eat cause Im lost
Hi Beth – I am in love with your videos. You are awesome. I just had a
question. For how long do you heat the pizza stone. I recently bought one
and tried to make indian bread (Naan) and to my bad luck it got stuck. I
think it was not hot enough. It would be great if you would answer this.
Thanks.
Hi Beth! I made your stuffed mushrooms over thanksgiving! It was a big hit.
Thanks:)
More flavour
Girlfriends *
Thank you Beth. The menu was well thought out and the spinach lasagna looks
amazing. I think you do a wonderful job talking to us through out the
video. I feel like we’re girlfriend swapping recipes in your kitchen.
Thank you for making this menu, I am glad you made a whole vegetarian menu.
Did you ever think of doing a whole Southern Vegetarian Menu, for us
Kuntree Suddern Vegetarians, LOL!!! Tonight for dinner I made Fried
Portabellos using old left over Foccacia bread that I turned into bread
crumbs. Dipped in Siracha Mayo — uhhm uhmm! =)
Really? That’s so good to know! Because sometimes I can’t find those
noodles! I’m definitely going to try that! Yes BEWARE: This channel is
addictive! 🙂
If I wanted to make the spinach lasagna for thanksgiving, can I make it
before guests get here and store it in the fridge or something and bake it
when they get here? Thanks!
Thank you for this awesome menu!!! 😀