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Beth’s Vegetarian Dinner Party || KIN EATS

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For ingredients for this dinner party visit http://rdy.cr/582eb1
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Get the recipes here:

https://www.tumblr.com/kincommunity/34367983666/recipes-for-beths-vegetarian-dinner-video-airs

THE MENU’S RECIPES:
1) Stuffed Mushroom Caps: 0:59
2) White Bean Soup: 3:29
3) Pizza Bread: 4:58
4) Spinach Lasagna: 6:29
5) Antipasto Salad: 10:27
6) Homemade Ice Cream “Fake Out”: 11:54
7) Pre-Party Prep (The Game Plan): 13:53

For Pizza Stones:

Beth’s Exact One (which is now more expensive at .00…sigh)

OR get one similar for a lot less! (.00)

Video Rating: 4 / 5

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20 responses to “Beth’s Vegetarian Dinner Party || KIN EATS”

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  1. XxSunflower_SamuraixX

    Thank you for this awesome menu!!! 😀

  2. isabelleme926

    If I wanted to make the spinach lasagna for thanksgiving, can I make it
    before guests get here and store it in the fridge or something and bake it
    when they get here? Thanks!

  3. Entertaining With Beth

    Really? That’s so good to know! Because sometimes I can’t find those
    noodles! I’m definitely going to try that! Yes BEWARE: This channel is
    addictive! 🙂

  4. ItsMeFawn

    Thank you for making this menu, I am glad you made a whole vegetarian menu.
    Did you ever think of doing a whole Southern Vegetarian Menu, for us
    Kuntree Suddern Vegetarians, LOL!!! Tonight for dinner I made Fried
    Portabellos using old left over Foccacia bread that I turned into bread
    crumbs. Dipped in Siracha Mayo — uhhm uhmm! =)

  5. S.I. Leader Toryona Bennett

    Thank you Beth. The menu was well thought out and the spinach lasagna looks
    amazing. I think you do a wonderful job talking to us through out the
    video. I feel like we’re girlfriend swapping recipes in your kitchen.

  6. S.I. Leader Toryona Bennett

    Girlfriends *

  7. Barbie GirlHunts

    More flavour

  8. Sohini Dhar

    Hi Beth! I made your stuffed mushrooms over thanksgiving! It was a big hit.
    Thanks:)

  9. Lakshmi Canteen

    Hi Beth – I am in love with your videos. You are awesome. I just had a
    question. For how long do you heat the pizza stone. I recently bought one
    and tried to make indian bread (Naan) and to my bad luck it got stuck. I
    think it was not hot enough. It would be great if you would answer this.
    Thanks.

  10. ESBEAUTII

    Thank you so much! I am going to try this lasagna recipe because I do not
    like meat in my lasagna,I always pick it out when someone makes it.I
    recently became a vegetarian (that eats dairy) on July 4th 2014 so I need
    more things to eat cause Im lost

  11. Ana Villanueva

    Everything looks amazing!!

  12. Breeze Blue

    Btw parmesan cheese isn’t veg

  13. justicewarrior

    amaaazing x

  14. Alice summerset

    looks so good!

  15. Jocelyn Leung

    How much should I reduce the lasagna sauce by if I’m using boiled lasagna
    noodles? Will it become mushy and waterlogged if I don’t reduce?

  16. Shruti Ada

    Thank you sooo much Beth! My mom is vegetarian and I am making dinner for
    her!

  17. Keita Holmes

    Love this!

  18. Inuyasha Morris

    Everything looks so delicious if only I could pull the food out of the
    screen.

  19. Emily Zhang

    She didn’t mentioned how much white beans it is, I know it’s 2 cans, but do
    anyone know it’s 2 cans of how many ounces?

  20. ramya padmanabhan

    Thanks for the menu me and my family are vegetarian cannot eat meat Thanks
    Ramya from singapore