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Food enthusiasts have been deep frying chicken since the middle ages. Most people can’t seem to get enough of that crispy well-seasoned skin, the hallmark of well made fried chicken. I love pan frying chicken for a quick and simple sandwich adding in spicy aioli and tomatoes. Lunch shouldn’t be complicated.
Pair this recipe with wine from Ceja Vineyards: http://www.cejavineyards.com/buy-wine
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