Recipe ingredients and directions:
Yield: 6 servings
3 lb round steak, 1" thick
1 c flour
2 ts onion salt
2 ts paprika
1 ts pepper
1 c sourdough starter
Using a meat tenderizing mallet or knife, pound steak to 1/2" thick,
and cut into serving pieces.
Combine flour and seasonings. Dip steak pieces in sourdough starter
then in flour mixture.
Fry in 1 inch of hot fat. Serve.
Category: Beef Veal Recipes