Sourdough Steak – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 6 servings

3 lb round steak, 1" thick

1 c flour

2 ts onion salt

2 ts paprika

1 ts pepper

1 c sourdough starter

Using a meat tenderizing mallet or knife, pound steak to 1/2" thick,

and cut into serving pieces.

Combine flour and seasonings. Dip steak pieces in sourdough starter

then in flour mixture.

Fry in 1 inch of hot fat. Serve.

Category: Beef Veal Recipes