BEEF SIRLOIN ROAST ITALIAN Sandwiches – Beef Veal Food Recipes

Recipe ingredients and directions:

1 beef sirloin tip roast (4 to 5 pounds)

1/2 tsp salt

2 to 3 onions, thinly sliced

1 tsp onion salt

1 tsp garlic salt

1 tsp dried oregano

2 tsps Italian seasonings

1 tsp seasoned salt

1 tsp dried basil

3 beef bouillon cubes

7 to 8 hot banana peppers, seeded and sliced

Hard rolls

In a deep baking pan, place roast and 1 inch of water. Sprinkle

with salt and cover with onions. Cover and bake at 350 degrees for

1 1/2 hours or until the meat is tender. Remove meat; refrigerate

until firm. Chill broth. Cut the meat into thin slices.

Place in a 13x9x2 inch baking pan; set aside. Meanwhile, in a

saucepan, combine broth with remaining ingredients except rolls.

Bring to a boil; reduce heat and simmer for 10 minutes. Pour over

the meat. Cover and refrigerate for 24 hours. Reheat, covered, at

325 degrees for 1 hour. Serve on hard rolls. Yield: 20 to 24

sandwiches.

Category: Beef Veal Recipes