Beef Enchiladas Recipe – How to Make Slow Cooker Enchiladas

19 responses to “Beef Enchiladas Recipe – How to Make Slow Cooker Enchiladas”

1. Claudia Elena Guzman

   07/03/2015

   Yuck! This isn’t even almost an enchilada. 

   Reply
2. dulce rodriguez

   07/03/2015

   guacala…

   Reply
3. boliviamericano

   07/03/2015

   Thought I would give this a try but no thanks. I’ll stick to the way we do
   them. Buy a rotisserie chx from the store and shred it. Get a can of
   enchilada sauce and mix in a packet of taco seasoning. Dip the corn
   tortilla in the sauce and fry it for a 5-10 seconds and roll up the
   tortilla with chicken , cheese and whatever else you want into a casserole.
   Fill the casserole up and put more sauce over all of them with more cheese
   on top. Throw in the oven for about 15 minutes till cheese is melted. Done.

   Reply
4. shondale71

   07/03/2015

   Looks good!

   Reply
5. Jiatae Daley

   07/03/2015

   If I make this ill use shredded chicken with red enchilada sauce or green
   chile sauce instead of the canned soups. I can’t wait to try it!!

   Reply
6. Krys Danni

   07/03/2015

   It doesn’t look very good

   Reply
7. picframe000

   07/03/2015

   This would be better with shredded chicken 🙂

   Reply
8. purplerain902701

   07/03/2015

   i would fry the tortilla so it wont get muchy….:)

   Reply
9. jack howard

   07/03/2015

   so its a Mexican lasagna

   Reply
10. vuenavir sanchez

    07/03/2015

    canned canned all canned this is not authentic!!!!!!!!!!!!!

    Reply
11. Michael Choi

    07/03/2015

    Link me a recipe.

    Reply
12. eyelashalot

    07/03/2015

    I am mexican as well as some of you, but i just want to say this i notice
    this in a lot of cooking videos.. the title of this video does not state
    authentic, so with that said some people who are not mexican or whatever
    nationality may not cook certain dishes authentic. but that doesnt mean it
    isn’t good i dont knock something until i try it. and some recipes are
    quicker to make than an authentic version, happy eating 🙂

    Reply
13. Swtd Kills em

    07/03/2015

    I don’t like this narrator lady.

    Reply
14. Jennifer Gutierrez

    07/03/2015

    As a mexican I just can’t help but get a bit frustrated when I see people
    make mexican food…and It’s not the traditional way

    Reply
15. Oh Sehun

    07/03/2015

    These are not real enchiladas. True mexican enchiladas are not made like
    this… this is more like an american lasagna.

    Reply
16. lori8973

    07/03/2015

    Delicious idea nonetheless.

    Reply
17. lori8973

    07/03/2015

    Do the tortillas cook all the way? The looked a little stiff.

    Reply
18. DCARA06

    07/03/2015

    I come here just for the comments, they’re so interesting!

    Reply
19. James B.

    07/03/2015

    At what point did cream of mushroom soup and cream of chicken soup become
    ingredients in enchiladas?? I’m as white as they come and I can make them
    better than this.

    Reply