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Fried Chicken Tenders | Kitchen Daily

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By Paul
· Updated recently · — min read · Leave a comment

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Sick and tired of plain, boring chicken? Then try out these finger-licking fried chicken tenders from Chef Cheryl Dent.
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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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6 responses to “Fried Chicken Tenders | Kitchen Daily”

  1. AOL Originals

    Do black people love fried chicken? Mike Epps gets to the bottom of this
    mystery on #thatsracist

    Reply
  2. madreof2

    too much oil..use less oil to get the same effect

    Reply
  3. moises ferreira de lima
    Reply
  4. Kitchen Daily
    Reply
  5. Lizzy Borden

    can I do the same thing but just bake it for about 15 or 20 min @ 375?

    Reply
  6. Lizzy Borden

    mmm looks so good! 

    Reply

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