Bacon and Triple Tomato Meatloaf – Beef Veal Food Recipes

Recipe ingredients and directions:

4 slices bacon, chopped

2 tablespoons sun-dried tomatoes, chopped

1 egg

1/2 cup sweet green pepper, finely chopped

1/2 cup onion, finely chopped

1/2 cup dry bread crumbs

1/3 cup tomato juice

1 1/3 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 1/2 lb lean ground beef

6 slices beefsteak tomato, 1/4-inch thick

1 teaspoon olive oil

In skillet, cook bacon over medium-high heat for about 5minutes or

until crisp. Drain on papertowels. Meanwhile, soak sun-dried

tomatoes in boiling water for 5minutes or until softened. Drain.

In large bowl, beat egg lightly, add bacon, sun-dried tomatoes,

green pepper, onion, bread crumbs, tomato juice, Worcestershire

sauce, salt, basil, oregano and pepper. Mix in beef. Pack into

8- x4-inch loaf pan. Lay slices of tomato on top, overlapping

slightly, brush with oil. Bake in 350 F oven for about 1 hour or

until no longer pink inside and tomato slices are roasted. Drain

off fat.

Serve with your favourite mashed potatoes and mushrooms and green

beans.

Yield: 6 servings

Category: Beef Veal Recipes