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Authentic Eggplant Parmesan Recipe : Italian Cooking

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By Paul
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Authentic eggplant Parmesan needs to be prepared in a very particular way to preserve its natural taste and flavors. Get a great recipe for authentic eggplant Parmesan with help from an experienced New York chef in this free video clip.

Expert: Anthony Russo
Bio: Chef Anthony Russo is the founder of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen in Houston.
Filmmaker: Romeo Dupuy

Series Description: You don’t have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free video series.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Authentic Eggplant Parmesan Recipe : Italian Cooking”

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  1. laura santiago

    Egg Plant and more

    Reply
  2. Mercy Tabolinar

    Wow!!!! That’s perfect…. yummy, tasty and delicious… cheessy…i really
    like it!!!!

    Reply
  3. Mercy Tabolinar

    Wow!!!! That’s perfect…. yummy, tasty and delicious… cheessy…i really
    like it!!!!

    Reply
  4. Cla Italia

    This is not the original version of Parmigiana. The real parmigiana is very
    simple. First u need to put the eggplant slices in a bowl with salt for a
    few minutes in order to take all the bitterness away. U fry the eggplants
    in olive oil and then: a slice of eggplant,tomato sauce(simple!!tomato
    sauce,salt,a pinch of sugar,basil) grated parmisan cheese and basil
    leaves,then again eggplants,tomato sauce,parmesan cheese and basil leaves.
    This is the true parmigiana. Parmigiana is originally from sicily not from
    naples!!

    Reply
  5. Tina Anderson

    Yes! A wonderful Sicilian dish.

    Reply