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Authentic eggplant Parmesan needs to be prepared in a very particular way to preserve its natural taste and flavors. Get a great recipe for authentic eggplant Parmesan with help from an experienced New York chef in this free video clip.
Expert: Anthony Russo
Bio: Chef Anthony Russo is the founder of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen in Houston.
Filmmaker: Romeo Dupuy
Series Description: You don’t have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free video series.
Video Rating: 4 / 5
Yes! A wonderful Sicilian dish.
This is not the original version of Parmigiana. The real parmigiana is very
simple. First u need to put the eggplant slices in a bowl with salt for a
few minutes in order to take all the bitterness away. U fry the eggplants
in olive oil and then: a slice of eggplant,tomato sauce(simple!!tomato
sauce,salt,a pinch of sugar,basil) grated parmisan cheese and basil
leaves,then again eggplants,tomato sauce,parmesan cheese and basil leaves.
This is the true parmigiana. Parmigiana is originally from sicily not from
naples!!
Wow!!!! That’s perfect…. yummy, tasty and delicious… cheessy…i really
like it!!!!
Wow!!!! That’s perfect…. yummy, tasty and delicious… cheessy…i really
like it!!!!
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