Artichoke Hearts and Prosciutto – Appetizer Food Recipes

Recipe ingredients and directions:

14 ounce can artichoke hearts, drained and cut in half

1/3 pound prosciutto, sliced paper thin

1/4 cup olive oil

1/2 tsp dried thyme

1/2 tsp finely grated orange peel

freshly ground pepper

Wrap each artichoke heart in a slice of prosciutto and secure with

a toothpick.

In a separate bowl, whisk together the olive oil, thyme, orange

peel, and pepper. Pour the dresing over the roll-ups and let marinate

1 to 2 hours or as much as overnight.

Serve at room temperature.

12 to 16 roll-ups

Category: Appetizers Recipes