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Recipe here: http://www.joyofbaking.com/ApplePie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
My apple syrup became hard as soon as I put it in the apples what do I do
a.s.a.p please help!!
You’re amazing!
Looks , real good. thanks for sharing.
Can I prepare it and bake it the following day?
How many apples did you use for the recipe?
Can I use only white sugar not brown sugar
Haha i love ur dg watching u cut it in the background! Looks yummy
at 15:20 …. somebody on the right next to you whant`s some fresh
delicious apple pie 😀 thank you for the great recipe !
Thank you for the Video, looks very tasty :)
Thank you for the tips. I have followed the recipe with some variations.
Today was my 4th shot at it. Each time the results were good. The
variations I’ve tried include adding white raisins to the apple mix, be
careful not to add to much. I used about 1/4 cup, 50 grams. This time I
decided to ditch the raisins. Instead I mixed in some unsalted pecans.
Chopped them lengthwise ( 4 cuts per pecan) and added 1/4 cup of them to
the boiling apple juice along with 2 tablespoons of blueberry confit (jam
with the berrys still in) plus 4 tablespoons of maple syrup. This melange
took a while to boil down and thicken (15 minutes). I then added this to
the apples with the cornstarch along with some almond powder and made the
pie. What really makes making the pie very easy is I bought an apple
peeler with a suction bottom. Magic piece of kit with adjustable depth of
peel and easy core extraction. Prepping the apples for the pie takes
minutes.
i’ve been making pies for decades so I thought I’d give this a try. The
crust is amazing. Best crust ever and the pie looked beautiful. The apples,
however, were not as good as I hoped for. There were not enough juices when
I cut it open, it was kind of dry. I don’t think I overcooked the apple
juice but something wasn’t right. Any ideas?
Stephanie, thank you so much for your wonderful recipes! I have already
done four so far and all of them have been a great success 🙂 I baked the
apple pie today and it turned out absolutely delicious.
I would prefer raisins in the pie
Can we use red apples and green apples?
This looks soooo goood. Im going to try this tonight.
Did anyone else see the dog toward the end of the video?
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