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Apple Crisp Oatmeal Recipe ❄ #DIYDecember Day 4

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By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Start off your day by warming up your tummy with my favorite winter breakfast recipe!
Watch Day 3: http://youtu.be/5Z0T-Woavw0

Another one of my cozy treats for your belly:
S’mores Hot Chocolate! http://youtu.be/ocJAOyzbaCA

Tweet or Instagram a photo using #DIYDecember if you make this so I can find your creations!
Twitter: http://twitter.com/missglamorazzi
Instagram: http://instagram.com/thegridmonster

On some days, I’ll also be sending out super secret links on Twitter and Facebook so you’ll have exclusive access to my #DIYDecember videos BEFORE they go live on YouTube! Be sure to follow my accounts so you’ll be able to watch FIRST before anyone else!
Twitter: http://twitter.com/missglamorazzi
Facebook: http://facebook.com/missglamorazzi
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OTHER PLACES TO FIND ME:

Like fun jewelry? Check out my collection with BaubleBar!
http://www.baublebar.com/guest-bartender/miss-glamorazzi.html?utm_source=Miss_Glam&utm_medium=youtube&utm_campaign=GB

Follow me on Instagram!
http://instagram.com/TheGridMonster

Come say hi on Twitter!

This is where I post vlogs and random things:
https://youtube.com/TheGridMonster

Let’s be friends on Facebook!
http://www.facebook.com/missglamorazzi
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STUFF YOU’LL NEED:

This recipe serves 2 people. For a single serving, just cut everything in half. 🙂
-1/2 cup oatmeal (You can use regular or quick cooking oats)
-1 cup water
-1 cup milk
-1/2 an apple
-1 banana

For crumble topping:
-1 cup flour
-1/4 cup brown sugar
-4 tbsp butter
-1/2 tsp cinnamon (or more if you like a little extra spice!)

**Extra crumble can be saved in a Ziploc bag in the fridge for up to 2 days.
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WHAT I’M WEARING IN THIS VIDEO:

Makeup
-Covergirl 3-in-1 Foundation in Nude Beige
-Milani Blush in Berry Amore
-Stila Black Liquid Eyeliner
-Maybelline The Rocket Waterproof Mascara
-False Lashes (Can’t remember the name!)
-NYC Sun ‘n’ Bronze in Fire Island Tan
-Jouer Lipstick in Kate
-Maybelline Elixir in Breathtaking Apricot

Dress
-from DailyLook

Nails
-Deborah Lippmann Planet Rock + Baby I’m A Star
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Disclaimer: I purchased everything myself! 🙂

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

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13 responses to “Apple Crisp Oatmeal Recipe ❄ #DIYDecember Day 4”

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  1. HERMIGAWD It’s G

    I love how simple this is! 😀 looooooooooove

    Reply
  2. Sarah-Jane Clarke

    you copied the ingredients quantities wrong in the description so the
    crumble turned out all wrong for me. you should fix it

    Reply
  3. beautybyemily425

    You look so pretty!!

    Reply
  4. AngelaaBeautifulCleever Styles

    I love your recipes Ingrid ! 🙂
    I think I’m gonna make that very soon (even if it’s not winter, it doesn’t
    matter ^^ )
    xx ♥

    Reply
  5. BriPlaysMC

    Can I use cane sugar instead of brown sugar? 

    Reply
  6. Julie Thrane

    just made it with a “grated” apple and its sooo good :)

    Reply
  7. Anna Horan

    i made this and it was so delicious thanks ingrid :)

    Reply
  8. Kim-Phung Larsen

    I just made it this morning but without the Apples, and it tasted SO
    freaking good

    Reply
  9. Judith Pol

    You should have mentioned that you used steel cut oats where 1 portion is
    1/4 a cup whereas regular quick oats is 1/2 a cup. Great recipe though ;)

    Reply
  10. Jacky Winchester

    So there’s raw flour in the crumble?

    Reply
  11. Emily C

    This looks soooo yummy!!!!

    Reply
  12. Janice Allen

    Can you please please please please please in Jacksonville Florida?

    Reply
  13. Juliette Kratochvil

    I’m going to do this but instead of cutting the apple into bite size pieces
    I’m going to grate it into my porridge and stir it through with some mashed
    banana and instead of the crumble topping I’m going to add raisins,
    cinnamon and brown sugar for the sweetness and mix them all through so
    they’re incorporated throughout the porridge at the end. So then it’ll make
    a sort of apple cinnamon raisin porridge with a subtle caramel flavour from
    the brown sugar. Yum <3 I might even add in some poppy seeds because I love
    the texture it gives porridge. And apple cinnamon raisin will be a nice
    change from the banana coconut blueberry trio I usually eat.

    One thing you have to try (this is sort of my dessert weekend porridge) is
    chocolate porridge with bitter orange marmalade. I stir in some organic
    Green and Black’s hot choc mix and add a generous spoonful of the marmalade
    at the end. Got the recipe from Jamie Oliver and it’s my go to weekend
    porridge when I’m in the mood for a treat breakfast <3

    Reply