Use this easy, new chocolate making technique to create elegant cake toppers, chocolate covered ‘No-Bake Backwards Cakes™’ and other specialty desserts.
Demo shows how to use Kaleidoscope Heart and Butterfly design molds from ZANDA PANDA Specialty Bakeware that are perfect for Valentine’s Day or Mother’s Day baking, or any romantic desserts for spring or summer entertaining.
See what else you can make at: http://zandapanda.com/ and http://zandapanda.wordpress.com/ !
Video Rating: 4 / 5
Awesome
Chocolate can be somewhat brittle, especially if it’s over an ice cream
cake or a chilled cake. The easiest way to slice through a chocolate topper
is to use a knife blade that’s been warmed in very hot water, then wiped
dry. Then cut gently with even pressure. The Kaleidoscope Heart and
Butterfly molds both have ‘cutting guides”, which leave an impression on
the cake to follow for eight equal slices – this makes it MUCH easier 🙂
Beautiful!
Thanks very much!!!
how do u slice them so neatly without cracking the cake topper??
my sis would dig this 😉 she loves to bake and stuff like that