Wingstop Garlic Parmesan Wings
Make garlic and parmesan wings just like they do in a wings restaurant. So easy to make, and they are a great alternative to making buffalo wings.
You can find the recipe at
http://www.copykat.com/2014/05/20/wingstop-garlic-parmesan-wings/
Ingredients
2 pounds chicken wings
2 cups flour
2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1/4 cup butter
2 teaspoons garlic powder
2 tablespoons Parmesan cheese
Parsley for garnish – if desired
Instructions
Preheat oven to 350 degrees. Blend together flour, seasoned salt, cayenne pepper and ground black pepper. Cut wings and dredge them in the flour. Heat oil to 350 degrees. Fry wings for about 5 to 7 minutes, and then drain on a wire rack. Depending upon the side of your pot fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evening. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
Prepare the sauce by melting the butter and the garlic powder in a small pan. When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the Parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated. Serve the wings by sprinkling the remaining Parmesan cheese top of the wings.
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You don't say how hot the oil should be you also do not say what the temperature of the oven should be these are important don't you think
Can you make that anymore simpler. Lol
Hi Stephanie, thank you so much for this recipe, do you think you can re-create their french fries recipe? I tried a few and some were kinda close but none were identical…
Like your video just wondering it's going to be my first time making garlic parmashan wings do I have to coat the wings in flour or can I just throw them in the deep fryer without flour?
I tried it!! it came out great- who knew this was so easy!!
Love it!!!
Garlic powder? Omg shortcuts shortcuts shortcuts
Do You Any Recipes For A Sweet Chili Wings?:)
How much parmesan cheese do you use? It looks like you add a cup or so but the written recipe on your website says 2 tablespoons.
Why no temperature info?
I'm just wondering what I could do to make the wings crispy?!
Did you wash the chicken before seasoning?
You're truly an amazing cook, and i appreciate you're art, and that u take such pride in what you do:-)
Very impressed with the technical quality of your videos! With some additional lighting, and maybe a slightly higher camera angle, we wouldn't be able to tell the difference between you and any major cooking network show! Nice job!