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Whole Roast Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 302
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20 responses to “Whole Roast Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 302”
Completely error-free, again and again! Such an easy way to make a dinner
party into a festive feast. Thank you for this wonderful recipe.Thank you so much! I tried it today and the chicken turned out perfect! The
garlic is so sweet and the potatoes mmmm I’m eating it as I write. I was
looking for the best way to do roast chicken when I stumbled upon your
video and I tell ya wow I’m so glad because this was the first time I
roasted a chicken so you made the experience very easy and delicious thank
you so much again!!why do people support this? because she pumped out 900 videos? you dont
even get measurements unless you are forced onto her website, money hungryHi Laura…i love your channels..I followed your steps to roast the
chicken…everything went well ..chicken is tender, juicy, the skin is
crispy…taste marvelous!!! And I wonder..the bottom part of the chicken
which sits on the onion..the skin is not crispy at all…do u have any way
so that I can get all crispy skin both the top part and the bottom which
sit on the onion..I roasted 2 chickens(2 kg each) at 210°C for exactly 1
hour (I followed the temperature and functions of my oven) . My question is
just how to get a crispy and skin for the whole chicken? Would appreciate
and love for your prompt reply..thank u so muchIm making dinner for my beloved and I wanted to roast my chicken in the
owen with potatoes and carrots onion etc. Im just now shure if you used hot
air at 170 degrees. Anyways I will try to make it as urs now. THANKS SWEETY
LOVE UR VIDEOS <3!!! SO TALENTED I’m doing cornish hens so besides seasoning amounts and bake time, anything
else i should watch for when using this for them. I just assume they’re
tiny chickensAre there any gluten free and dairy free recipes?
look you tube what the h are you playing at every time I get a video mainly
this lot of videos they stop working and guys if you have nothing nice to
say don’t say I don’t need to see what you right and nether dose laura
vitale she is teaching you some thing so keep you not nice things of you
tube its not needed.Thanks Laura for sharing thid video, I make this once and the kids liking
it very much that they ask me ti make it again on the very next day!You talk too much. It irritates my ears.
Why does raw chicken in america look so blue
Why would anyone give this a thumbs down? Unbelievable.
Luara I love your instructions on cooking- you are fun to watch and
gorgeous if you weren’t married you would be my wife lol keep up the good
work and thank you so much.Thanks so much! You kind of remind me of Diana Agron btw.
I tell you how to do it, get the chicken, put oil on it,slice onions
tomatoes put inside ,put on salt and throw it in to the oven.
the end Yum! Thanks for this – roast chicken is so simple, but I never make it.
That ends tonight! I’m putting some carrots (cut into big chunks) in with
the potatoes and garlic in the pan. Can’t wait!ahhahahahhaha the potato name moment! always happens to me with almost
everything! and i will for sure try this recipe looks perfect!!THANKS TRYING TO IMPRESS SOMEONE THIS HELPED OUT A LOT
i am homeless. give me a chicken.
Oven was too hot. Potatoes are not “carmelized.” they are burned. 375F is
the proper temperature for what you are doing.
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