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maine 2 cup maida mein 1/4 cup oil dala and mathri fry karte time ekdum
soggy ho gayi.. i think it requires less than half of the oil..
meine mathari banai jab bo gram thi tab toh crunchy thi lekin jab dusre din
menne bo khai to kruch nahi tha help me
Thanks alott aunty but can I Bake this instead of frying 
Yummy
these are really great. Is there a Masala Mathri also?
Nisha ji aapne jo samagri li hai … uss mein kitni mathri banegi … taki
Diwali mei banate wakt thoda jayde ka andaza hoga …. pls share ….
I love all ur recipes .u have such a sweet voice so pleasnt to hear n
learn! Must say u r a perfect teacher! Thank u
woh toh theek hai aunty lekin jo mathri meri ban gai hai uss ka kya karu
woh crunchy kaise hogi?
I made today , its so… tasty nd mathri my fav but I didn’t know how to
make now I made , but I have add some methi bhaji , thank you aunty ur
awsome
Hai Mam, its a very nice recepie and easy to make this.. We are like ur all
recepies and waiting for more recepies…
matri gharpar sabko bahut pasand aayee ek hi sitting mein khatam bhi ho
gai, khasta bhi thi. pan mujhe laga ko oily jyada thi. main fir se koshish
jarur karungi. thank u for ur prompt reply.
Dear Nishaji,
I made aate ke mathri yesterday using your recipe and it turned out simply
lovely! Thanks a lot!
Since I made it for an expectant close relative I used extremely less black
pepper (just 5) and added just a pinch of kashmiri lal mirch powder for
color and about 1 tsp of crushed kasuri methi leaves.
I used about 2 cups of whole wheat flour and adjusted other proportions
accordingly. Since I was making it for someone else I rolled out the dough
like that for a chappati, forked it and then cut out round pieces with an
upside down stainless steel glass… only to improve the aesthetics..
Once again thanks a ton!
maine kabhi matri khayee nahi so i dont know exactly how it tastes. maine
aapki vidhinusaar koshish ki texture to aapke matri jaise hi dikh raha hai.
main unhe bel nahi payee to maine haat par hi jitna ho sake utna shape
diya. par baut oily hua hai. aaur haat lagate hi toot jate hai. tel
garam karke aate mein mix karna hai ya fir normal tel hi add karna hai. pls
bataye mujse kaha galti ho gayee. 
I love the way Nishaji explains the method of preparing the recipes, with
smile on face.
I decided to watch all the recipes told by you.
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