Photo by: drcorneilus
Watermelon Ketchup
Food Ingredients:
7 cups cubed seeded watermelon – (to 8) 1 cup cider vinegar 1 teaspoon mace 1 pinch cloves 1 teaspoon cinnamon
Recipe preparation:
1 Puree the watermelon in a food processor in 2-cup batches. You should have about 4 cups of puree. Press the puree through a strainer to remove fibrous material and seeds (even seedless watermelon has some seeds). 2 Transfer the juice to a 10-inch nonstick skillet, bring it to a boil over medium heat and then reduce the heat and simmer until thick, about 1 1/2 hours, stirring from time to time. Watch carefully toward the end to prevent scorching. 3 During the last five minutes of cooking, stir in the vinegar, mace, cloves and cinnamon. Taste and add more spices if you like. 4 This recipe yields 1/2 cup for 8 to 10 servings.
Recipe source: Foodista recipe
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