Photo by: wickenden
Venison Marsala
Food Ingredients:
2 Venison steaks cut thin strips stk Butter cup Olive oil 4 Garlic cloves minced 1 tablespoon Sweet basil 1 teaspoon Salt cup Chicken broth 1 pound Fresh mushrooms sliced Marsala wine to taste
Recipe preparation:
1 In an electric frying pan or large skillet add butter, olive oil, garlic, basil, and salt. Saute together for a few minutes. Add venison strips-saute for ten minutes. Add 1/4 cup chicken broth and 1 pound of mushrooms. Cook for ten minutes. Add Marsala wine to taste. (Note, a good quality Marsala wine will require less while a cheaper quality will require more.) Continue cooking at a heat of about 325 degrees until you’re satisfied with the taste. For best results, allow completed recipe to sit refrigerated over night and serve re-heated the following day.
Recipe source: Foodista recipe
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