Skip the eggs. Skip the tofu. Scramble some veggies for breakfast! Featuring sweet potatoes, zucchini, and chard, this colorful dish would be at home at any Easter brunch spread. Watch this video to learn tips and tricks for cooking your veggies to perfection from Karma Chow founder Melissa Costello.
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Video Rating: 4 / 5


great idea!
Can you guys cook for me?
2-3 people 🙂
How many does this serve?
Thanks!
This sounds great!
In italy this is the vegetable “caponata”.
Girls, in the morning it is best to have fruits 😛